Food & Beverage
Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.
Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.
This article introduces in detail the food label regulations of four Southeast Asian countries, namely Thailand, Singapore, Indonesia, and Vietnam, including the information that must be included in the label, language requirements, label layout, etc. For enterprises planning to export food to these markets, understanding and complying with these regulations is crucial, which helps to smoothly enter the market and reduce legal risks and economic losses.
This article details the complete process and importance of origin inspection and quarantine for wine exports. Starting from the application for inspection and quarantine, it gradually delves into on - site inspection, comprehensive assessment, certificate preparation and issuance, and finally discusses the handling of unqualified products, providing a practical guide for enterprises intending to export wine.
了解调味品出口流程,详细介绍手续及办理步骤,帮助您顺利实现“中国味”的国际化。
解析中国白酒出口的法规遵守、质量控制和国际标准,为出口企业提供指南,助力中国白酒在国际市场的成功推广和文化传播。
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